Commis II - Butcher بدوام كامل في رأس الخيمة
التخصص
المطاعم والضيافة
نوع الدوام
دوام كامل
الخبرة
أي مستوى
الموقع
رأس الخيمة
وصف الوظيفة
Company DescriptionSofitel Al Hamra Beach ResortJob DescriptionWe're looking for a detail-oriented and efficient Commis II - Butcher to join our culinary team in Ras Al-Khaimah, United Arab Emirates. In this role, you will work in a fast-paced food preparation environment, utilizing your butchering expertise to prepare high-quality meat products that meet our organization's rigorous standards. The ideal candidate will demonstrate precision, professionalism, and a commitment to food safety excellence while maintaining an organized and hygienic workspace.Prepare and portion meat products using proper butchering techniques and industry-standard toolsExecute precise cuts according to established specifications and customer requirementsMaintain strict adherence to food safety and hygiene protocols in compliance with UAE regulationsOrganize and maintain the butchery station, ensuring all equipment is clean, sanitized, and properly storedMonitor meat quality and freshness, identifying and reporting any issues to supervisory staffAssist in inventory management by tracking meat stock levels and communicating replenishment needsCollaborate with kitchen team members to ensure seamless food preparation operationsFollow all organizational policies and procedures related to food handling and workplace safetySupport senior butchers and chefs in executing daily food preparation tasks efficientlyMaintain professional standards and contribute to a positive team environmentQualificationsProven experience of 1-2 years in a butchery, meat preparation, or food service roleStrong knowledge of meat cuts, grades, and butchering techniquesProficiency with butchering tools and knives, with demonstrated knife skillsFood safety and hygiene certification or willingness to obtain certificationExcellent attention to detail and ability to maintain consistent quality standardsPhysical stamina and ability to work in a standing position for extended periodsStrong organizational and time management skillsAbility to work efficiently in a fast-paced environmentTeam collaboration and communication skillsUnderstanding of food safety regulations and best practicesAbility to follow instructions and maintain professional workplace conduct
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