Hostess - Manava (All Day Dining) بدوام كامل في دبي
التخصص
المطاعم والضيافة
نوع الدوام
دوام كامل
الخبرة
أي مستوى
الموقع
دبي
وصف الوظيفة
Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.Job DescriptionMaintain complete knowledge of:Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress codeRestaurant reservation proceduresDaily house count, arrivals, departures, VIP’sScheduled in-house group activities, locations and timesAll department policies / service procedures Answer telephone within 3 rings, using correct salutations and telephone etiquette.Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.Communicate reservation or cancellation changes to management as they arise throughout the shift.Monitor the preparation of own assignments, ensuring compliance to departmental standards.Ensure that all menu’s, check folders are cleaned and in sufficient quantity.Ensure that the hostess stand is cleaned and organized.Review the Reservation book, pre-assign designated tables and follow up on all special requests.Greet the guests at the entrance of the restaurant.Seat Guest accordingly to floor plan / being fair to each waiter.Show guests their table which has been designated to themEnsure that the guests are pleased with their table.Present the open menu to the guest.Ensure that the tables are set to the best service of the guest.Anticipate heavy business times and organize procedures to handle waiting lines.Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day.QualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management.Minimum 2 years of work experience in hotel operations. Good customer service, communications, and interpersonal skills are a must.
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