BOH STAFF بدوام كامل في دبي
التخصص
المطاعم والضيافة
نوع الدوام
دوام كامل
الخبرة
أي مستوى
الموقع
دبي
وصف الوظيفة
Company Description Atelier M Restaurant, Lounge and Rooftop is a luxury dining destination located on the top three floors of Pier 7 in the heart of Dubai Marina. Founded by Chef Mohammad Islam, whose international experience spans renowned establishments such as Ritz-Carlton Chicago and Chateau Marmont, Atelier M is dedicated to fine Mediterranean cuisine. The venue combines a contemporary restaurant, an Art Deco-inspired lounge, and a rooftop terrace with panoramic views and an elegant atmosphere. Known for its impeccable service and striking design, Atelier M offers guests and team members a memorable environment in one of Dubai’s most vibrant areas. It is an ideal setting for hospitality professionals seeking to grow within a high-end, fast-paced operation.Role Description This is a full-time, on-site BOH (Back of House) Staff role based in Dubai, United Arab Emirates. The BOH Staff member supports the kitchen and overall restaurant operations by preparing ingredients, organizing station setup, and maintaining cleanliness and hygiene in all back-of-house areas. Daily tasks include assisting chefs with food preparation, restocking supplies, ensuring proper storage and labeling of items, and following food safety and sanitation standards. The role also involves coordinating with front-of-house teams for smooth service, handling dishwashing and equipment cleaning, and adhering to company policies, quality standards, and health and safety regulations. BOH Staff are expected to work flexible shifts, support peak service hours, and contribute to a collaborative, respectful workplace culture.Qualifications Demonstrated experience in back-of-house or kitchen support roles within restaurants, hotels, or similar hospitality environments.Knowledge of basic food preparation, safe food handling, and kitchen hygiene standards; familiarity with Mediterranean or fine dining cuisine is an advantage.Ability to maintain a clean, organized work area, manage inventory and stock rotation, and follow standard operating procedures consistently.Strong teamwork, communication, and time-management skills, with the ability to perform well under pressure and during busy service periods.Physical capability to stand for extended periods, lift and carry supplies, and work in a fast-paced environment while adhering to safety guidelines.Willingness to work flexible hours, including evenings, weekends, and holidays, as required by business needs.Previous experience in Dubai or the wider UAE hospitality sector and basic English communication skills are beneficial; additional languages are a plus.
التعليقات
لا توجد تعليقات منشورة حتى الآن.