Outlet Team Leader بدوام كامل في أبوظبي
التخصص
المطاعم والضيافة
نوع الدوام
دوام كامل
الخبرة
أي مستوى
الموقع
أبوظبي
وصف الوظيفة
About HyattAt Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.The RoleAs an Outlet Team Leader – F&B Service, you will play a key role in delivering exceptional dining experiences while supporting the daily operations of our food and beverage outlets. You will lead by example on the restaurant floor, ensuring service excellence, guest satisfaction, and smooth coordination between teams. Through your leadership and passion for hospitality, you will help create memorable moments that reflect Hyatt's commitment to care and genuine service.Responsibilities include:Lead and support daily operations of the assigned Food & Beverage outlet.Ensure guests receive professional, personalized, and efficient service at all times.Supervise, motivate, and support colleagues to achieve service excellence.Maintain a strong presence on the outlet floor and assist with guest engagement and service recovery when required.Coordinate effectively with the kitchen and other departments to ensure seamless operations.Ensure compliance with Hyatt brand standards, hygiene requirements, and safety procedures.Assist with colleague training, onboarding, coaching, and performance support.Support scheduling, table allocations, reservations, and peak-period operations.Monitor inventory levels, requisitions, and outlet supplies when required.Foster a positive, inclusive, and collaborative working environmentWhat We OfferAt Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Here, your growth is supported through a culture built on empathy, respect, and care.QualificationsWho You Are:Previous experience in Food & Beverage service operations, preferably in a supervisory or team leader role.Strong understanding of restaurant service standards and guest experience principles.Excellent communication, interpersonal, and leadership skills.Ability to perform effectively in a fast-paced hospitality environment.Knowledge of food safety, hygiene practices, and HACCP standards is an advantage.Strong problem-solving skills with a proactive and guest-focused mindset.Passion for hospitality and the ability to inspire, coach, and develop colleagues.Flexible and adaptable with a commitment to teamwork and operational excellence.
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