Commis بدوام كامل في أبوظبي
التخصص
المطاعم والضيافة
نوع الدوام
دوام كامل
الخبرة
أي مستوى
الموقع
أبوظبي
وصف الوظيفة
Join us at Miral Experiences!Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.Job SummaryJoin a dynamic team at Farah’s Food and Beverage department where you’ll play a vital role in crafting exceptional dining experiences while honing your culinary skills under expert guidance. As a Commis, you’ll assist in food preparation, maintain strict hygiene and portion control standards, and support cost-saving initiatives to reduce waste—directly contributing to operational efficiency and guest satisfaction. The ideal candidate brings hands-on experience in kitchen organization, precision knife and cooking skills, and the ability to thrive in fast-paced environments, with certifications in food safety (HACCP) and fluency in English. Expect a supportive environment where attention to detail, adaptability, and teamwork are rewarded, offering growth opportunities in a high-energy leisure facility setting. Your dedication to quality and safety will ensure every dish meets our high standards while helping shape a seamless guest experience.ResponsibilitiesMaintain a high standard of specified work in accordance with the Senior Chef’s instructionsPrepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chefMeasure ingredients and size portions accuratelyOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesClean food preparation areas, cooking surfaces, and utensilsVerify that prepared food meets requirements for quality and quantityStock and restock workstations and display casesMonitor stock movement and place timely ordering/requisitionCarry out daily and weekly procedures, including temperature checks, food labeling/dating and storageRemove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior ChefAdhere to company procedures in regard to temperature checks, food labeling/dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintainedAssist with the acceptance and storage of deliveries and that all relevant company procedures are adhered toMaintain understanding of menu planning, importance and implementation of good stock controls/stock management (FEFO)Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotatedMaintain high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior ChefMaintain full awareness and adherence of all health and safety/hygiene control including chemicals used at work regulationsMaintain full awareness/knowledge of and ability to act upon any kitchen emergenciesMaintain overall food safety, sanitation, health, and safety standards in work areasAttend necessary trainings, workshops etc. for self-developmentQualificationsBasic Hospitality or Catering trainingA foundation degree in Culinary Arts ManagementPrevious On the Job experience/apprenticeship in food preparation and kitchen organizationAt least two years’ work experience in kitchen setting at a restaurant or hotelShape The Future With UsAt Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.
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